Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
If you like your tofu in a rich spicy curry, try this recipe.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Bangalore based Surupa Sengupta shared this recipe.
Two South Indian recipes to be served with rice.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Try it out and tell us if you liked it?
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Move over pakodas! It's time to make way for these monsoon snacks.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
If you like your rice spicy, you will love this recipe.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Two unique Indian snacks that can be munched with drinks.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
How can anyone say No to this fancy potato roast dish?
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
These special recipes will keep you warm and your belly full and happy.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
The tangy tomato soup is an excellent recipe for hunger.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Presenting a traditional recipe from the state of Tamil Nadu.
This spicy tangy preparation is quite popular during the festival season.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Priyanka Arun sent us this recipe. You can share yours too!
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
