This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The love-affair between kappa and meen gets a fresh twist.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
If you like your tofu in a rich spicy curry, try this recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Bangalore based Surupa Sengupta shared this recipe.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Two South Indian recipes to be served with rice.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Try it out and tell us if you liked it?
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Move over pakodas! It's time to make way for these monsoon snacks.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
If you like your rice spicy, you will love this recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
How can anyone say No to this fancy potato roast dish?
Two unique Indian snacks that can be munched with drinks.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
These special recipes will keep you warm and your belly full and happy.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
The tangy tomato soup is an excellent recipe for hunger.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
